The island of St. Lucia, located in the Windward island chain of the Caribbean, has traditionally depended heavily on bananas production as a driver of exports and GDP. However, the combination of loss of access to preferential EU markets and an accelerated impact of climate change, specifically increased temperatures and changes in rainfall patterns, has resulted in a significant decline in the island’s agricultural sector and fish catch, negatively impacting both livelihoods of rural populations and heightening exposure to food security issues. To enhance the productivity and sustainability of livelihoods in local agro production, particularly in the context of climate change, two parallel but inter-related changes are needed.
miércoles, 14 de febrero de 2018
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