ene. 6, 2015
Por Nara Meli

Cocoa is an up-and-coming agricultural product in Haiti. In November of last year, we wrote about a new project the MIF started in the two main cocoa-growing regions in Haiti - the Grande Anse and the North department. 7,000 small cocoa farmers will raise their incomes by 25% by improving their growing practices, increasing yields per acre and cocoa quality, as well as transitioning to higher-value and quality beans.